Believe it or not, spring is on its way here in the Triangle! To help celebrate warmer temperatures, sunnier skies, and some of our favorite holidays, we’ve put together a couple of Spring Specials that you won’t want to miss!
Luck of the Irish and Those who Pretend to Be
What better way to celebrate St. Patrick’s day than with a feast fit for an Irishman! Stay at the Arrowhead Inn on March 15-17th and join a cooking class and enjoy our chef’s best Irish Feast, all in one night! We finally coaxed Chef Phil to share his famous scone recipes and he will be offering a scone-making class on Saturday and Sunday, March 16th and 17th at 10:30 AM. Space is limited. The cost for feast and cooking class is $65 per person ($130/couple) in addition to the room charges. Package includes recipe and scones to go.
If you are interested in dinner only, Chef Phil is creating a fabulous St. Patrick’s Irish Feast nightly at 6:30PM March 15-17 at $45/person plus tax and gratuities. Beer and wine are available.
Irish Feast Menu
Split Green Pea Soup with Garlic Croutons
Corned Beef with Marmalade Whiskey Glaze
Glazed Carrots & Buttered Cabbage Wedges Roasted Yukon Gold Potatoes with Rosemary
Irish Soda Bread
Chocolate Bread Pudding with Irish Crème Sauce
Coffee & Tea Service
Easter Roll into Bed Weekend
You’ll want to hop to it and book your Easter weekend stay with us to take advantage of our Easter Roll into Bed Weekend! Spend Easter weekend with us and receive a bouquet of spring flowers and a basketful of chocolate Easter treats in your room. Your package includes a gourmet breakfast each morning and an Easter Egg Hunt with prizes on Easter morning. Offer available March 29th and 30th.
This two night package, including room charges, starts at $380 and is based upon room availability. Offer cannot be combined with any other special or discount and is subject to availability.
Gloria & Phil Teber Your Innkeeper and Chef at the Arrowhead Inn, Durham, NC