It’s easy to see why Durham is quickly becoming one of the
country’s best places to eat. Back in 2008 Bon Appetite magazine called it
America’s Foodiest Small Town and its only gotten better from there. From restaurants that focus on
farm-to-table practices to a wide variety of international options, Durham’s
food scene has something for everyone. And coming up this month there are lots
of fun and unique ways to enjoy the culinary talents of the area’s chef and the
variety of cuisine available in the Bull City:
Wine
and Dine: Delicious Pairings for the Summer on July 12th at the Cookery
Join
Nathan and Mary Margret McCamic of the Clever Vine in exploring the pairings of
wine with summertime classics such as corn, watermelon, and tomatoes. The class
will include cooking lessons along with wine pairings for the dishes created
during the classes.
Food Truck Mash Up on July 14that Motorco
Purchase
of a $30 ticket gets you all you can eat from some of Durham’s greatest food trucks
including: KoKyu BBQ; Pie Pushers Pizza; Chirba Chirba Dumplings; Farmhands
Sausage Wagon; and Parlour Ice Cream.
Red, White and BLU Wine Dinner on July 18th at Blu
Enjoy
a four-course meal of American classes perfectly paired with wine from the Hope
Valley Bottle Shop (http://hvbottleshop.com/) at one of the Triangle’s greatest
seafood restaurants.
Txakoli Fest on July 21st at Six Plates Wine Bar
Celebrate
this delicious Basque white wine with special food pairings such as tapas and
oysters at this annual affair at Six Plates Wine Bar. Advanced tickets are on
sale now for $12 which covers admission, a complimentary glass, and
entertainment.
Dinners on the Porch in August at Elodie Farms
Enjoy
a magical dinner on the farmhouse porch of Elodie Farms just outside of Durham
and not far from the Inn. Special guest chefs from some of Durham’s finest
restaurants will serve dinner once a month for a limited number of lucky
guests. Tickets sell out quickly so to get notification about August’s event
with Amy Tournquist of Watts Grocery visit
Elodie Farm’s Reservations page.
Gloria & Phil Teber Your Innkeeper and Chef at the Arrowhead Inn, Durham, NC
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