Tuesday, July 26, 2011

Durham Dining Featured in New York Times

Visitors to Durham soon learn what the locals know, Durham is home to great food. Now the international media is picking up on the story. On June 24, 2011 several of Durham’s fantastic eating establishments were featured in the New York Times Travel Section. The author explored a wide range of dining opportunities in town, from the contemporary Revolution to the casual Scratch bakery.

The article also highlighted the mix of global cuisines available in Durham. Rue Cler offers classic French dishes and an excellent prix fixe menu. If you’re in the mood for Italian, Toast offers authentic Italian sandwiches perfect for a light lunch. The article also featured KoKyu, a Korean BBQ food truck which can be found in various locations around Durham for lunch or dinner. So for your next visit to the Arrowhead Inn be sure you schedule lots of time to get out and let your taste buds explore all that the city has to offer!


Gloria & Phil Teber Your Innkeeper and Chef at the Arrowhead Inn, Durham, NC

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